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Delicate egg-free ravioli filled with creamy spinach and cheese, crafted without gluten. Each tender pasta pillow delivers authentic Italian flavor in a convenient 255g format. Gluten-free goodness for those seeking premium artisanal pasta without compromise. Cook in salted boiling water for 3–4 minutes until they float. Perfect as a standalone dish or paired with your favorite sauce. A sophisticated addition to any gourmet pantry.
RAVIOLI spinach and cheese GF 255G/ TEST REPUBLIC
$9.50
Sale price
$9.50
Regular price