The caviar of grains, wild rice is a superfood delivering nutty, bold flavour with a satisfying chew. Grown in Canada's northern regions, it elevates any dish—from salads and soups to bowls, wraps, and vegan chili.
Non-GMO | Gluten-Free | Vegan
Cook Time: 60 minutes
Cooking Instructions
In a large pot, combine 1 cup of wild rice with 4 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Remove from heat and let stand for 30 minutes until your desired texture is reached. Strain and enjoy.
